Main Menu

LIGHT BITES

Fresh Baker’s Sliced Bread £5.50 or Baguette £5.95 or Tortilla Wrap £5.95

All served with a choice of Chips, Crisps, Salad or Homemade Coleslaw.

Upgrade to Sweet Potato Fries, Lattice Fries or Cheese & Toasted for £1.

Home Cooked Ham

Cheese & Pickle (V)

Topside Roast Beef & Horseradish

Scottish Smoked Salmon & Cream Cheese

Brie & Cranberry (V)

Tuna Mayonnaise & Cucumber

Prawn Marie Rose

Fish Finger with Tartar or Ketchup

Piri-Piri Chicken

Crispy Duck with Spring Onion, Cucumber & Hoisin Sauce

Chicken Breast, Cos Lettuce, Parmesan Shavings & Caesar Dressing

The Three Crowns Club £7.95

A toasted double decker sandwich with chicken, crispy bacon, melted cheddar, Cos lettuce, tomato and mayonnaise.

Served with Chips and Hamemade Coleslaw.

Chef Alvaro’s Portuguese Steak Sandwich ‘Bife Ana’ £8.95

We marinade with slices of onion, garlic, dried chilli, bay leaves, oregano, red wine & olive oil before pan frying to your preference.

Served with your choice of Chips, Crisps, Salad or Homemade Coleslaw.

Jacket Potato £5.95

Served with your choice of Salad or Homemade Coleslaw.

Cheese & Beans, Tuna Mayonnaise or Prawns in Marie Rose

The Three Egg Omelette

Served with Chips and Salad with your choice of filling.

Plain & Simple £7.50 / Single Filling £7.95

Additional filling’s 75p each.

Cheese, Ham, Mushroom, Tomato, Onion, and Crispy Bacon.

Chicken Ceasar Salad £9.95

Topped with Herb Croutons, Crispy Bacon, Cos Lettuce, Caesar Dressing & Parmesan Shavings

Scottish Smoked Salmon Salad £10.50

Topped with Prawns in a Marie Rose sauce.

Crispy Duck Salad £10.95

Topped with Spring Onion and a Balsamic & Hoisin Dressing.

Crispy Chilli Beef Salad £11.95

Pan Fried Beef Steak in Sweet Chilli served with Peppers, Carrot Ribbons & Spring Onion.

STARTERS

Soup of the Day (V) with a crusty bread roll. £4.75

Mixed Olives, Sundried Tomatoes & Ciabatta (V) with virgin oil & balsamic vinegar to dip. £4.25

Devilled Crispy Whitebait served with homemade tartar sauce and brown bread. £5.50

Stuffed Avocado with Prawns in a Marie Rose sauce, served with brown bread. £5.95

Loaded Cheese & Bacon Potato Skins with a  Texas BBQ dip. £5.50

Loaded Cheese & Mushroom Potato Skins (V) with a Texas BBQ dip. £5.50

Minted Lamb Koftas on skewers, served with a cool mint dip and salad. £5.95

Trio of Tempura Prawns served with a chilli & lime mayonnaise dip. £6.50

 

SHARING BOARDS

Mediterranean Mezze – a selection of Italian and Spanish cured meats, pair of lamb koftas, mixed olives, grilled halloumi, sun dried tomatoes, tzatziki, red pepper hummus, mixed salad and warm ciabatta. £13.95

Fish Board – salt & pepper squid, prawn in Marie Rose cocktail in a cos lettuce shell, smoked salmon, devilled crispy whitebait, pair of tempura prawns, warm ciabatta and homemade tartar sauce. £15.95

Ploughmans Board – cheddar, brie and stilton with home cooked ham, pickled onion, apple, red onion chutney and a warm baguette. For One £9.95 / To Share £14.95

TRADITIONAL MAINS

Home Cooked Ham with a fried egg, chunky chips and peas. £9.95

Pork & Leek Sausages inside a giant Yorkshire with ale & onion gravy and bubble and squeak. £10.95

Homemade Lager Battered Cod with chunky chips, garden peas and our                   tartar sauce. £10.95

Whole Tail Breaded Scampi with chunky chips, garden peas and homemade              tartar sauce. £10.95

Grilled Sea Bass & Asparagus in a sauce of garlic, ginger, and soy sauce on a bed of noodles. £14.95

Beef, Mushroom & Guinness Pie with puff pastry, served with mash and seasonal vegetables. £11.50

Chicken Breast Stuffed with Brie wrapped in Parma ham with a creamy cider, shallot and mushroom sauce served with sautéed potatoes and seasonal vegetables.  £12.95

Mushroom, Pea, Asparagus and Blue Cheese Risotto (V) served with garlic bread. £9.95

Smoked Haddock Fillet with creamy potato gratin on a bed of spinach dressed with a pea & mint puree. £11.95

Mediterranean Vegetable Lasagne (V) with garlic bread and side salad. £10.95

GRILLS         

All served with chips, onion rings and sautéed mushrooms.

8oz Rump Steak £12.50

10oz Sirloin Steak £14.95

12oz Rib-Eye Steak £16.95

Add a trio of King Prawns for your own Surf ‘n’ Turf £4

Add a Steak Sauce – Red Wine & Mushroom, Creamy Peppercorn, Blue Cheese or Ale & Onion Gravy £1.50

Upgrade your chips to Lattice Fries or Sweet Potato Fries for £1

BUILD YOUR OWN BURGER

All burgers are served in a brioche bun with cos lettuce, tomato and red onion alongside chunky chips and our homemade coleslaw.

Choose a burger and add your desired fillings!

Aberdeen Angus Beef Burger £9.95

Cajun Spiced Chicken Burger with Sliced Avocado £10.95

Field Mushroom, Halloumi & Sweet Onion Jam (V) £8.95

Lamb, Mint & Chilli Burger with Tzatziki £10.95

Add extra toppings for 50p each;

Cheddar, Stilton, Brie, Halloumi, Mozzarella, Crispy Bacon, Sliced Avocado, Red Onion, White Onion, Field Mushroom, Gherkins, Jalapenos, Sweet Onion Jam or Tomato Relish.

Upgrade your chips to Lattice Fries or Sweet Potato Fries for £1

SIDE ORDERS

Mixed Side Salad £1.95     Homemade Coleslaw £1.95  

Garlic Bread £2.25     Garlic Bread with Melted Cheese £2.95  

Chunky Chips, Small £1.95 or Large £2.95     Skinny Fries, Small £1.95 or Large £2.95  

Sweet Potato Fries, Small £2.25 or Large £3.25     Baked Halloumi Chips £2.95

Plain Lattice Fries £3.95     Lattice Fries Topped with Cheese & Bacon £5.95