Mother’s Day


Bookings available between 12pm-6pm.

Free mini bottle of prosecco for Mum’s when table pre-order.

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STARTERS

Homemade leek & potato soup, warm ciabatta bread. (V)

Pesto, mozzarella & tomato topped field mushroom. (V)

Potato skins with cheese & bacon, or, cheese & mushroom (V), with sour cream dip.

Crab & panchetta cakes, mango salsa.

Asparagus wrapped in parma ham, with parmesan shavings.


MAINS

Topside roast beef or roast pork, Yorkshire pudding, roast potatoes, honey roasted parsnips, seasonal vegetables & our homemade gravy.

Nut roast, Yorkshire pudding, roast potatoes, honey roast parsnips, seasonal vegetables & vegetable gravy. (V)

Beef, mushroom & red pepper stroganoff, tagliatelle & garlic bread.

Mediterranean lasagne, mixed salad & garlic bread. (V)

Strawberry & pomegranate salad with a champagne vinaigrette. (Ve)


PUDDINGS

Chef’s Eton mess with shortbread.

Galaxy caramel cheesecake with vanilla ice cream.

Apple & blackberry crumble, with Devonshire custard.

Chocolate tart, clotted cream & raspberries.

Fresh mango slices, with a mango sorbet.


Two Course £22, Three Course £25


All prices include VAT. (V) = Vegetarian, (Ve) = Vegan.

A discretionary service charge of 10% will be added to your bill and will be shared amongst all staff working on the day.

Please call us on 02089502851 or e-mail thethreecrowns@aol.com to make a provisional booking.