Bookings available between 12pm-6pm.
Free mini bottle of prosecco for Mum when tables pre-order.
Homemade Tomato & Basil Soup served with warm ciabatta bread. (V)
Field Mushroom topped with pesto, mozzarella & tomato. (V)
Loaded Potato Skins with Cheese & Bacon or Cheese & Mushroom (V) with a sour cream dip.
Smoked Salmon, Lemon & Dill Pate served with gherkin & soda bread.
Crispy Duck Spring Rolls served with pickled cucumber, carrot ribbons & a hoisin dip.
Roast Beef or Roast Pork, served with sausage meat, Yorkshire pudding, roast potatoes, our homemade gravy & seasonal vegetables.
Nut Roast served with Yorkshire pudding, roast potatoes, vegetable gravy & seasonal vegetables. (V)
Salmon Fillet roasted in a sweet chilli glaze, served with potato gratin & green beans.
Mushroom & Red Pepper Stroganoff served with rice & garlic bread. (V)
Pan Fried Duck Breast Salad with a hoisin sauce, spring onions & cucumber, topped with sesame seeds.
Chef’s Eton Mess with mixed berries, crushed meringue & whipped cream.
Belgian White Chocolate Cheesecake infused with Strawberry & Cream Baileys, served with vanilla ice-cream.
Apple & Black Cherry Crumble served with custard.
Chocolate Tart with clotted cream & raspberries.
Freshly Sliced Mango served with a scoop of mango sorbet.
Please call us on 02089502851 or e-mail email@example.com to make a provisional booking.
All prices include VAT. (V) = Vegetarian.
A discretionary service charge of 10% will be added to your bill and will be shared amongst all staff working on the day.