Bookings available between 12pm-6pm.
Free mini bottle of prosecco for Mum’s when table pre-order.
Homemade leek & potato soup, warm ciabatta bread. (V)
Pesto, mozzarella & tomato topped field mushroom. (V)
Potato skins with cheese & bacon, or, cheese & mushroom (V), with sour cream dip.
Crab & panchetta cakes, mango salsa.
Asparagus wrapped in parma ham, with parmesan shavings.
Topside roast beef or roast pork, Yorkshire pudding, roast potatoes, honey roasted parsnips, seasonal vegetables & our homemade gravy.
Nut roast, Yorkshire pudding, roast potatoes, honey roast parsnips, seasonal vegetables & vegetable gravy. (V)
Beef, mushroom & red pepper stroganoff, tagliatelle & garlic bread.
Mediterranean lasagne, mixed salad & garlic bread. (V)
Strawberry & pomegranate salad with a champagne vinaigrette. (Ve)
Chef’s Eton mess with shortbread.
Galaxy caramel cheesecake with vanilla ice cream.
Apple & blackberry crumble, with Devonshire custard.
Chocolate tart, clotted cream & raspberries.
Fresh mango slices, with a mango sorbet.
Two Course £22, Three Course £25
All prices include VAT. (V) = Vegetarian, (Ve) = Vegan.
A discretionary service charge of 10% will be added to your bill and will be shared amongst all staff working on the day.
Please call us on 02089502851 or e-mail firstname.lastname@example.org to make a provisional booking.